Buckwheat cocoa crepes
Here we are. Buckwheat crepes with cocoa.
I grew up eating crepes. That’s our traditional classic desert, easy to make, not too expensive and made of ingredients we all have in our homes. Flour, eggs, milk / water and that’s it.
I modified the old good one and made Vegan, gluten free, sweet version made of buckwheat flour and cocoa 🙂
Really Yummy and nice as dessert to offer to your guests, to surprise them how vegan and gluten free can be delicious too.
Easy to make and so easy to enjoy it.
Those are filled with dark vegan chocolate cream.
What I love about Buckwheat Cocoa crepes is that they are not too sweet, so when you filled them with chocolate and top with fruit its just perfect combination.