Chocolate Cake Loaded with Jam
This is one of my favorite desserts from childhood, easy to make from ingredients we all have at home.
The original recipe is made of white flour, but I found option to feel less guilty when I eat it 🙂
I made it as vegan version.
Instead of white, I have used rye flour, but whoever is allergic on gluten, can substitute with some other gluten free flour.
It’s great with coffee.