Zucchini spaghetti tossed in creamy vegan ranch sauce. Topped with cherry tomatoes and cucumbers.
Zucchini is one of my favorite vegetables. In any form grilled, fried, in soup, in stew, raw … I love the taste of zucchini.
Zucchini is very low in calories, at the same time very high in vitamin C, A, potassium and fiber.
Really good for people with diabetes, it can help stabilize blood sugar.
This type of lunch is very fulfilling and at same time very light and rich in nutrients..
In this bowl, I paired zucchini and arugula, with little bit of cucumbers and cherry tomatoes..
Arugula gives you antioxidants, lower the risk of cancer and improves your health of bones, fight osteoporosis and is full of nutrients.
Sauce is creamy cashew dressing (vegan) and is not too heavy..
I like the fact that is really nourishing and light and creamy at same time.. Really easy, delicious combination.